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CHEESE & CHARCUTERIE BOARD - €13
The perfect start to an ideal evening — embark on a journey of complementary flavors from Italy and France:
- Carefully Selected Cheeses & Charcuterie
- Complementary Spreads & Dips
- Toast & Sweet Bread
- Nuts & Savory Crackers
- Matching wines available from our selection of wine pairings.
MOCKTAILS & COCKTAILS - €10
As a welcome drink or in between while enjoying the delicious dishes
- Mohito cocktail – Mint | Lime | Rum
- Mohito mocktail – Mint | Lime | Tonic
- Watermelon cocktail – Mint | Lime | Canesugar | Rum
- Watermelon mocktail – Mint | Lime | Canesugar
- Mocktail Tomato & Strawberry Fusion – Elderflower cordial | Lime | Roasted almonds
AMUSE-BOUCHES - €10
- Avocado | Lime | Elderflower | Lentils | Jalapeño
- Red Cabbage Gazpacho - Mustard Ice cream | Sea salt cucumber
- Shrimp Cocktail | Iceberg Lettuce
- Salmon | Blinis | Cucumber
- Beetroot | Goat cheese | Lime
STARTERS & INTERMEDIATE COURSES – €20
Choose one or more refined dishes:
- Salad of Raspberry, Orange, Honey Goat cheese & Maggi
- Salad of Burrata, Fig, Prosciutto di Parma, Pomegranate
- Burrata | Blood orange | Lavender | Garlic | Basil
- Pumpkin & Tomato – Slow-roasted | Lime | Cashew | Coriander | Honey
- Scallops – Tartare and Fried | White chocolate | Shrimp oil
- Crispy Dover Sole – Pickled Dutch Shrimps | Cucumber | Brown Butter Sauce
- French Potage ala Joël Robuchon – Schwartzwalder Schinken | Chervil
MAIN COURSES – €35
- Risotto from the Tomato's Soul - Fennel | Courgette | Peas | Kalamata olives
- Shiitake Risotto - Acidulated butter | Tarragon - supplement Lamb rack & Provençal Tapenade +€15
- Salmon – Poached in court bouillon | Licorice gel | Vanilla mayo | Grapefruit
- Dwerglam – Langzaam gegaard & geplukt | Ras al Hanout couscous | Granaatappel
- Beef Tagliata - Dry-aged | Parmesan | Lemon | Garlic | Rocket - supplement Bonemarrow sauce +€10 p.p.
- Three Cheese Soufflé | Pickled Beetroot | Truffle Oil | Hazelnut | Honey | Basil
NAGERECHTEN - €18
- Mango Passionfruit Lime - Merengue | Sweet & Sour candy dressing | Touch of Napoleon lemon candy
- Lemon Curd Trifle – Raspberry | Mascarpone | 80% Chocolate | Mint
- Eaton Mess – Strawberry Sorbet | Forest fruits | Merengue | Pomegranate | Rose water
- Madeleine cakes - Freshly baked | Filled Strawberries | Pistachio | Lime
CHEESE SELECTION - €17
A culinary finale to remember — four hand-selected cheeses accompanied by a rich chutney based on a recipe by Heston Blumenthal:
- Four carefully selected cheeses — from soft & creamy to complex & aged
- Fresh walnut bread
- Homemade Date, Fig & Apple chutney — Heston Blumenthal recipe
- Pair with a glass of Tawny or LBV Port for the perfect closing note — +€8 p.p. supplement
Summer Menu Suggestion by the Chef
Because choosing can sometimes be quite difficult, you could, for example, take this selection of dishes for a delicious dinner this Summer:
- Shared platter (with Champagne if booked with wine pairing)
- Red Cabbage Gazpacho - Mustard Ice cream | Sea salt cucumber
- Coquilles – Tartaar & Gebakken | Witte chocolade | Garnalen olie
- Risotto from the Tomato's Soul - Fennel | Courgette | Peas | Kalamata olives
- Eaton Mess – Strawberry Sorbet | Forest fruits | Merengue | Pomegranate | Rose water
Menu price per person €100 (from €106)
Book this menu, of course, with carefully selected matching wines, always sourced from Wijnkoperij Platenburg in Rotterdam – choose from Pure Simplicity +€25 / Next Level +€35 / Sublime +€50 p.p. Or expand on this with a cocktail / mocktail and/or the cheese platter, optionally with Port.
AFTER MOVIE REEL — €250
Let the memories of your evening last forever — your dinner captured in one perfect reel:
- Professional atmosphere shots throughout the evening — table setting, dishes, all key moments captured
- This way, you and your guests can enjoy the dinner without worrying about whether you have filmed and photographed everything beautifully.
- One edited reel of 60-90 seconds
- Optimised for Instagram & WhatsApp
- Delivered within 48 hours after your dinner
- Incl. background music & 1 revision round
Good to know before you book
We accept reservations from 6 persons per booking, with a minimum of 3 courses. The menu choice applies to all guests in your party. We can make adjustments for vegetarian guests. Inform us in advance and we will contact you to discuss the possibilities. Wine arrangements are optional but highly recommended for an optimal taste experience. Reservations for an evening at a location of your choice will be discussed in advance and are subject to the possibilities at that location. Renting tables / chairs / decoration / crockery / cutlery / glassware and kitchen equipment is possible, inquire about the possibilities - call 06-44320007. Any parking costs on location will be charged.
Dine at your own location - available from 6 - 35 guests
The prices listed are per person, per dish/course. The choice of dishes applies to the entire group. In addition to the courses described, still or sparkling mineral water and coffee/tea to finish are included. Wine pairings are available per person – also in half portions. Other requests can always be discussed in advance – for example, specific drinks or themed decorations for the evening. Reservations for an event at a location of your choice will be discussed beforehand and are subject to the possibilities at that location. Rental of tables, chairs, decorations, crockery, cutlery, glassware, and kitchen equipment is available upon request. Parking fees at the location will be charged separately. Payment can be made on-site or in advance – please inquire about the options.
Turn your dinner into a complete experience event
Chef Hugo werkt samen met OnDestination Chef Hugo collaborates with OnDestination — specialists in atmosphere, lighting, sound, and festive experiences. Combine your private dinner with a custom-designed event: from perfectly coordinated lighting and music to a professional DJ, themed decorations, scent, and an afterparty to remember. Everything fully tailored to your occasion and wishes. Contact us via ondestination.nl for a no-obligation consultation and discover all the possibilities. ondestination.nl voor een vrijblijvende intake en ontdek alle mogelijkheden.
Private dining
Each menu of at least 3 courses is exclusively prepared for your group on the evening of your choice. So there are no other guests in the home restaurant except your group for whom you are making a reservation.
Choose your wine pairing arrangement
Of course, there are wines available that perfectly complement every course of each menu, completing the flavor experience. Available in 3 levels:
- Pure Simplicity €25 per person
- Next level €35 p.p.
- Sublime €50 p.p.
Please mention your choice when making your reservation.
Tailor-made menu?
Special dietary requirements or a passion for a specific cuisine or dish? Let us know — upon request, we can create a tailor-made menu for you:
- 3 courses €95 p.p.
- 4 courses €115 p.p.
- 5 courses €140 p.p.
- 6 courses (incl. cheese selection) €155 p.p.
Call 0644320007 or email menuopmaat@chefhugo.nl and you will receive a proposal tailored exactly to your needs & preferences.
Reserve your place in our Home Restaurant - from 6-12 guests
Chef Hugo will cook exclusively for your reservation on the evening of your choice – requiring a minimum of 6 guests.
FREQUENTLY ASKED QUESTIONS
What is a home restaurant?
Chef Hugo offers you the exclusive use of his home restaurant for your dinner. You’ll be seated close to the kitchen, where your dishes are prepared live. Enjoy your meal on the same floor at a table set exclusively for your group. Your private dinner, with a menu tailored to your preferences. A guaranteed evening where all attention is on you, allowing you and your guests to enjoy your own atmosphere in the professional setting of a restaurant.
Why does the menu choice apply to the entire group
The preparation of the dishes within the menu is more complex than what you typically find at restaurants. Due to this complexity, it is not possible to order separate menus per person. However, adjustments can be made to the menu if someone in your group has specific dietary requirements.
Is cooking and dining on location also possible?
Yes! Chef Hugo will discuss with you in advance what options the kitchen at your location has, to make sure that the dishes can be cooked and served appropriately. On location, we can cater a dinner for up to 25 people. Get in touch and we will discuss everything to create an unforgettable evening.
You're ready to book — what happens next?
- Get in touch — share your date, location, and number of guests.
- We align on logistics — we confirm the start time and, for on-location dinners, the available kitchen facilities.
- Build your menu — choose your courses from the menu. Your selection applies to all guests. Add a wine pairing arrangement and share any dietary requirements.
- Confirm & deposit — once you're happy with the proposal, a 50% deposit confirms your booking.
- Enjoy the evening — the rest is taken care of.
Chef Hugo van Schaik,
nice to meet you!
By day, I’m a designer — but I’ve been a passionate home chef since 2012. “Being a home chef gives me the opportunity to share everything I discover in the culinary world with others. As a child, I loved the cozy tradition of gourmet dining with the whole family at Christmas. In my youth, I was fortunate enough to visit many above-average restaurants. I blend those two ingredients into the dinners I serve at my own chef’s table. To make sure you have an outstanding experience.”
SEE YOU SOON!
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